Add Your Review
Thanks for visiting Midici. We'd love to have your feedback!
Our Latest Reviews
CHICKEN PESTO
Fantastic. Always makes my day better. :)
MARGHERITA & PROSCIUTTO
Dear MidiCi Staff, First of All the place looks amazing from outside to inside the welcoming from Bryant the Manager was very profesional and refreshing the waiter Paul was great in all matters recommendation, service and attention to all details. Paul recommended the Margarita & Prosciutto and we were glad he did cause from the presentation to the taste and freshness of the dish were amazing , On the other hand I loved the wings you feel the touch of the restaurant on them and my daughter loved the cheese pizza My wife loved the wine 🍷 good taste and nice amount Overall experience 100% first time experience for us and we had a great time I had stress from my work and the time here make me forget all Thanks To MidiCi staff for this wonderful time The Rivera Family
THE MEATBALL CALZONE
As good as any calzone I've had in Little Italy in NYC. Terrific crust and dynamite sauce.
16 oz Wood Fired Rib Eye Steak
I absolutely love the ribeye. I'd also recommend the chicken wings and the Greek salad. Midici's spareribs are tender and you get a more than a generous serving. I go there with family members who are vegan, need gluten and soy -free and Midici's gluten free vegetarian pizza is their favorite pizza from anywhere in RI. The staff is friendly and accommodating and Midici's is my "go to" place for a full meal or wine and appetizers inside or in their outside dining area...and did I mention the Nutella calzone? Awesome!!
GLUTEN-FREE NEAPOLITAN PIZZA
My wife said this was the best GF pizza she has ever had!
16 oz Wood Fired Rib Eye Steak
Some restaurants have a specialty dish, one that makes them stand out from the rest. But at Midici, everything's special! There is nothing about Midici that isn't special, from the atmosphere, to the relaxed, attentive staff to the food. And if that's not enough, if you're lucky, you'll also get some warm conversation from Brian, one of the owners of this great restaurant. This place exudes friendship, hospitality and good fun. But don't take our word for it... they're open and waiting, so give them a try, you'll thank us, we're sure! Judy & David Murray, Seekonk, MA
SHRIMP SCAMPI WITH SPAGHETTI
Great food pleasant company glad they are back open. I will be eating there again very soon!!!
16 oz Wood Fired Rib Eye Steak
Ate here a few times and love, love, love the place ohhhh and that includes Brain haha. Had the chicken wings a few times, BUT my favorite is the curry chicken dish. My grandson loves the pizza AND yes we own a pizza place as well. 10 thumbs up
KIDS MACARONI & 3 CHEESE
My daughter loved this dish. She had it with Alfredo sauce and thought it was one of the best she's ever had.
SHRIMP SCAMPI WITH SPAGHETTI
Perfectly cooked pasta and succulent scampi. Light and tasty sauce. Great service too!
Wood Fired Mare Al Forno
My daughter and I are regulars and I have had pretty much everything on the menu (my daughter always has the mac and cheese, which we loves). We miss the warm and friendly environment given the current situation. But to get back to the Mare: I love wood-fired and I love seafood so what's not to like about the wood-fired mare? Those flavors are allowed to shine through with just a light garlic and lemon accent. Plenty filling with the pasta but no heavy sauce to cover things up or weigh you down.
THE MARGHERITA
Best margarita pizza I've had since returning from Roma. We always substitute with burrata cheese and it's totally worth it. You can tell Brian is passionate and a foodie at heart ♥️ we come for the food, but start for Brian. Stay strong during this difficult time 🇮🇹🙏
THE ITALIAN
Delicious!
GLUTEN-FREE NEAPOLITAN PIZZA
Absolutely best gluten free pizza I have had in 11 years of gluten free life . Going to try one take out tonight.
THE NEW YORK MARGHERITA
We've visited Midici on quite a few occasions. The food never fails to be top quality, fresh and delicious. On our most recent visit, we had the NY Margherita and it was amazing, cooked just right, served piping hot. Excellent flavor and just the perfect amount of cheese. Already looking forward to a return trip.
BAKED PENNE ARRABBIATA
Very spicy. Very good.
GARLIC BREAD
Very good not too garlicy
DOUBLE PEPPERONI
What a JOY! A pizza that hits the spot from the first mouthful! Simplicity is the key, & this one is the most authentic I've tasted since eating in Sorento & Positano, Italy, over 13 years ago! Sooo tasty, juicy (without being oily/greasy), crisp & thin (yet fluffy) base, and just the right amount of FRESH mozzarella so as to ADD to the whole flavor experience & not smother it! In this case I also added my two favorite elements - hot red chili slices & a fresh egg. I couldn't stop smiling from start to finish, in fact I still am...............4 hours later!
SIGNATURE NUTELLA CALZONE
Quite possibly the most delicious thing I have ever eaten.
SPICY MEATBALL PANINI
It was absolutely delicious. The meatballs were soft, the sauce was excellent and the panini bread was very light. It was not too spicy - it was just right. The atmosphere in the restaurant is also perfect. Definitely will be going back to enjoy another meal at Midici Restaurant!
GLUTEN-FREE NEAPOLITAN PIZZA
The gluten free pizza with truffle and prosciutto was amazing!! The gluten free dough was outstanding - homemade, hand-stretched, thin and crispy the way I like it. I have tried many pizzerias in the area and most places buy a pre-made crust. Against the Grain gluten free crust is fine but Medici's gluten free crust is superior. The restaurant also has gluten free pasta which I haven't tried...YET! I will be going to this place very often. The owner is very friendly and a sweetheart. They have outdoor seating too. Also amazing are their lime-ade and lemonade drinks.
THE NEW YORK MARGHERITA
The absolute best!! Will always go back for the margherita pizza. The crust and cook on the pizza is perfect and taste is phenomenal. And the staff is always so lovely. :)
SPICY MEATBALL PANINI
My favorite so delicious
HOUSE SMOKED ST. LOUIS STYLE RIB
The absolute best ribs and Mac and cheese we have had. Hands down. Pizza and calzones are delicious too! Love Medici!
HOUSE SMOKED ST. LOUIS STYLE RIB
The Ribs, recommended by our very helpful server Abby, were fall off the bone tender and melt-in-my-mouth yumminess! And the side of Mac n Cheese that accompanied the Ribs were voted by all 4 of us as the Best we have ever had! We began with an appetizer of chicken wings (Garlic Soy flavor as one of several flavors Abby highly recommended) were tender and tasty and definitely now one of our group's highly recommended wings as well. We were all definitely delighted with the high quality of food AND service all while dining properly socially distanced outside on their lovely patio.
THE MEATS
I loved everything about this pizza! The balance of crust, cheese, sauce, and meat was perfect. It's super easy to customize too! I added red onions, baby spinach, and gorgonzola and it was delicious. Some of the best pizza I've had in ages!
TRUFFLE & PROSCIUTTO
I consider myself somewhat of a pizza aficionado and have tried lots of pizza regionally and abroad. Best pizza I ever had was Italian Restaurant on St John USVI that specialized in Neapolitan style pizza - the pizza chef trained in Italy. Midici is the closest I have come to finding something similar. The staff is great and Brian is awesome. I highly recommend Midici for all your dining needs. Try the Nutella dessert! A must!
SPAGHETTI & MEATBALLS
This dish was absolutely delicious!!! Midici is our go to place for great pizza and pasta!!!!
HOUSEMADE MEATBALLS WITH FRESH MOZZARELLA
Admittedly, I am a bit of a meatball snob. Rarely would I eat one that I did not make. On a trip to Medici for lunch my friend ordered meatballs for 3 of us. He insisted on my trying them. Since he is a very good cook I trusted his judgement and gave one of the rather large balls a try. At first glance I thought large hmmm dry? To my surprise it was so moist and meaty with good beef flavor. It wasn't over done with spices on the contrary it was just the opposite being filled with a deft hand complimenting the savory sauce. Top it off with wood fire grilled Italian bread drizzled with a reduced balsamic glaze and it was the perfect parring. We topped it off with my favorite of melon with prosciutto.. Since that day I have taken several people there to try the meatballs and they all agree, they are superb.
MACARONI & CHEESE
Best Mac and cheese I've ever had, and excellent service, can't wait to go back!
THE MEATBALL CALZONE
This is my fav thing here (if i have to pick just one) it is not super doughy and bready. The dough is just right and with it being thinner you can taste the meatballs and cheese. Delicious!
BURRATA CAPRESE
Amazing!
TRUFFLE (TARTUFO)
First time trying this restaurant and the pizza was delicious. The ingredients were fresh and flavors were perfectly balanced!
Baked Chicken Parmigiano
Love it
SPAGHETTI & MEATBALLS
Best meatballs i have had. All meat no fillers will order again
SIGNATURE NUTELLA CALZONE
Fruit and nutella in a calzone yum
House made Italian Chopped Sausage-Sweet or Spicy
Wonderful salad! So tangy and delicious . Like a beautiful Italian grinder in a bowl . Husband had walnut Gorgonzola salad and we shared a margherita pizza ! Perfect . Kelsey was a very attentive server . Great meal .
THE MARGHERITA
Cooked perfectly! I added prosciutto to it and it was just so delicious! My husband got the meat pizza and loved his as well! I enjoyed my red sangria as well! Great dinner!
HOUSEMADE MEATBALLS WITH FRESH MOZZARELLA
These meatballs are EVERYTHING! I am not a huge pizza fan and my family always wants to eat pizza. Midici's meatballs have made it possible for us all to get something we like! The meatballs are moist and flavorful. I could eat hundreds of them!
CHEESEBURGER PIZZA
AMAZING! My favorite night out food two delights in one!
PAST DRAWING WINNERS
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA