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MidiCi East Providence

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Our Latest Reviews

Stefanie about 1 month ago

LEMONCELLO CAKE

This cake is so amazing. It has a light lemon flavor and melts in your mouth.

Pauline about 2 months ago

HOUSEMADE MEATBALLS

Meatball appetizer was the best. The meatball appetizer came with sauce and mozzarella cheese and bread drizzled with balsamic vinegar and was top notch.

Sara 2 months ago

GLUTEN-FREE NEAPOLITAN PIZZA

Midici in E Providence is the best. We love coming here. The food, the experience, it all is stellar. The experience is like eating at your grandmas Italian kitchen - yet being at a fun, fantastic atmosphere! Brian makes it feel like home!

Rogermdias7 3 months ago

MARGHERITA & PROSCIUTTO

Amazing experience. Great atmosphere. The pizza was cooked to perfection.

Kerry 4 months ago

BURRATA CAPRESE

The food, drinks and service were amazing. The outdoor area is so cute, with comfortable seating. I highly recommend going!

Frank about 1 month ago

BAKED CHICKEN PARMIGIANO

Wow! What a tasty dish, portion was large, with my side choice of penne. Cooked perfectly, not to cheesy…so good! Waitress was friendly and social able. Brian the owner stopped by to greet us and chat…make sure all was great…and it was. Great evening diner and conversation…great atmosphere…looking forward to the next visit. Great dining experience! Frank

Juliekindschy about 2 months ago

THE MEATBALL CALZONE

I just had the meatball calzone twice in one week, along with the wonderful pumpkin beer with delicious caramel/cinnamon sugar rim. I am very particular when it comes to sauce, but it was such a light and fresh sauce and the meatballs were wonderful. I'll be back!!

Debbie 3 months ago

MidiCi Farmers Pizza

I got the Farmers pizza with Vegan cheese. I was thrilled to find a place that would do a vegan pizza as it's not that common. The pizza was fantastic. The crust was delicious the cheese was melted! That's huge for vegan cheese. And it was very tasty. There were oh so many veggies so many different kinds of veggies. It was oh so yummy and our server was fantastic. The outdoor dinning was great. We will be back and I will be spreading the word on the Vegan Massachusetts Facebook page.

Acesmith5855 3 months ago

SPAGHETTI & MEATBALLS

Came out in 3 min..... no sauce.... dry meatballs and the pasta was sticking to my teeth. The salad taste like dirt!!

Kaylalema30 4 months ago

EGG N' BACON,SAUSAGE

Amazing!!!!!! This is my second time ordering this 😃



PAST DRAWING WINNERS

November 2021:
Coming Soon

October 2021:
Coming Soon

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA