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MidiCi East Providence

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Our Latest Reviews

Guest 20 days ago

THE MARGHERITA

Had it last night for the first time and it was amazing !!! And the Nutella Calzone for desert is to die for!! Will be back!!!!

Megan about 1 month ago

APEROL SPRITZ

👏 amazing!!!

Sandy 2 months ago

16OZ WOOD FIRED RIB EYE STEAK

I loved your ribs! I was not expecting ribs at an Italian restaurant. I am gluten free and I was able to enjoy a variety of delicious dishes! Medici's staff are extremey attentive. I especially enjoy the fact that the owner makes sure he comes to our table each time we visit. The large ficus tree with lights inside the restaurant adds a great deal to the ambience. The seating is cozy and each table has partitions and is very comfortable. The wood fired stove adds energy to this delightful space. The outdoor seating is a fun place to dine as well. This has become a regular spot for us!

Corilynnd3 3 months ago

THE MARGHERITA

Absolutely love the margherita pizza! Tastes just like the pizza in Rome, Italy!

Stephanie 3 months ago

BURRATA WITH MELON & PROSCIUTTO

The owner is extremely personable and made some amazing suggestions for food and pairings. The atmosphere is great as well, extremely welcoming and friendly. I look forward to going again to try more and meet more people. Easily the highlight of my week.

Jmaine508 30 days ago

THE DEVIL'S

This had to be one of the best pizzas i have ever had! Definitely not for the fait of heart, or those sensitive to heat! The spicy sausage and kick of chilis make this amazingly good! The crust bake is awesome and the crust give a little reprieve form the heat! This is a go to pizza!

Bronxbomber609 about 2 months ago

THE DEVIL'S

The pizzia was slice out of Italy!! Simply outstanding!! Will definitely go back!!

Olivebar4 2 months ago

THE MEATBALL CALZONE

I have been all over Italy and this surpasses many many many dishes I had over there!!! I knew I was in for a treat as soon as I opened the door- the smell of the food cooking had me salivating. Longest 15 minutes I ever had to wait (take out) and so worth it. MidiCi is now in my phone contact list!!!! I can't wait to go back! I think it will be this week again!

Smburkhardt 3 months ago

MARGHERITA & PROSCIUTTO

Went to Midici last Saturday and had an amazing meal and an amazing experience. There was a total of 4 people in our party and we all were delighted with the food and service. I had the Margherita and Prosciutto pizza. The crust was crispy, the amount of cheese was perfect. The toppings were what sent this pizza over the top. Before the pizza we ordered the chicken wings and the cheese and meat board. Everyone in my party agreed that the chicken wings were delicious, none greasy with just the right amount of smoke. The cheese and meat board offered a wide variety of both with more than enough food for all 4 of use to share. I would recommend MidiCi without a doubt. I look forward to returning soon.

Talia 4 months ago

MARGHERITA & PROSCIUTTO

The staff is so nice and the food is absolutely delicious!



PAST DRAWING WINNERS

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA