St Louis Style Ribs
Dry rubbed and slow smoked St Louis style ribs.
We slow smoke all of our meats in our wood fired ovens. Our dry rubs are a secret house blend of herbs and spices. Chef Brian's barbecue sauce has roots from Memphis, Texas, and the Carolinas.
Wood-Smoked spicy chicken wings. Lightly seasoned and tossed with our spicy calabrian chili oil, fresno chili peppers and cherry tomatoes. Roasted in our 1000 degree oven and finished with a balsamic glaze reduction and a dusting of aged parmigiano-reggiano.
Smokehouse sliders served with our house made barbecue sauce and cabbage slaw