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Smokehouse BBQ Menu
Smoked barbecue meat
We slow smoke all of our meats in our wood fired ovens. Our dry rubs are a secret house blend of herbs and spices. Chef Brian's barbecue sauce has roots from Memphis, Texas, and the Carolinas.
St. Louis Style Ribs
Dry rubbed and slow smoked St Louis style ribs.
Half rack$14Full rack$24
Wood Fired Smoked Pulled Pork
24 hour brined whole pork shoulder. Dry rubbed with our special blend of spices and herbs then slow smoked in our wood fired ovens.
1/4 lb$41/2 lb$81 lb$17
WOOD SMOKED SPICY CHICKEN WINGS
Wood-Smoked spicy chicken wings. Lightly seasoned and tossed with our spicy calabrian chili oil, fresno chili peppers and cherry tomatoes. Roasted in our 1000 degree oven and finished with a balsamic glaze reduction and a dusting of aged parmigiano-reggiano.