SMALL & SHARED PLATES

Neapolitan bread, tomatoes, garlic, extra virgin olive oil.
(Vegan)

Changes daily.

Wood-Fired Garlic Shrimp served with our house baked Tuscan bread.

Black truffle cheese (sottocenere al tartufo), goat cheese, parmigiano-reggiano, rosemary ham (motto), prosciutto, spicy Italian salami (calabrese). served with mustard, kalamata olives, dried apricots, dates, walnuts and honey.

Burrata, arugula, grape tomatoes, Italian vinaigrette dressing, house made pesto, extra virgin olive oil.
(Vegetarian)

Garlic, parsley, parmesan, extra virgin olive oil.
(Vegetarian)

MidiCi House or The Caesar.

Black truffle cheese (sottocenere al Tartufo), fresh mozzarella, goat cheese, gorgonzola, parmigiano-reggiano.
served with dried apricots, dates, walnuts and honey.
(Vegetarian)