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All of our salads are served fresh with balsamic reduction.
WOOD FIRED WARM SPINACH SALAD
Tender baby spinach lightly tossed with red onions, bell peppers, and tomatoes. Seasoned with extra virgin olive oil, salt and pepper delicately roasted in our wood fired oven. Finished with a drizzle of reduced balsamic and a light squeeze of fresh lemon juice. Add rosemary chicken for $3 or oven roasted garlic shrimp for $7.
22 pops1 review
380 cal seasonal greens, romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, kalamata olives, parmesan, crushed croutons, Italian vinaigrette dressing
213 pops1 review
THE GREEK (LA GRECA)
baby spinach, seasonal greens, grape tomatoes, feta, kalamata olives,
red onions, cucumber, Italian vinaigrette dressing
- gluten free