WOOD FIRED WARM SPINACH SALAD
$9Tender baby spinach lightly tossed with red onions, bell peppers, and tomatoes. Seasoned with extra virgin olive oil, salt and pepper delicately roasted in our wood fired oven. Finished with a drizzle of reduced balsamic and a light squeeze of fresh lemon juice. Add rosemary chicken for $3 or oven roasted garlic shrimp for $7.
Chicken +$3Roasted Shrimp +$7
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22 pops1 review
