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Chef Entrees

16OZ WOOD FIRED RIB EYE STEAK

$25

16 oz Wood Fired Rib Eye Steak served with wood roasted caramelized cherry tomatoes lightly tossed with balsamic reduction, seasonal vegetables.

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5 reviews

2147 pops5 reviews

OSSO BUCCO

$25

Bone-in pork shank osso buco slow cooked in our house Chianti sauce. Served over a bed of risotto.

112 pops

WOOD FIRED FAROE ISLAND SALMON

$22

Wood Fired Faroe Island salmon. Served over a bed of saffron garlic rice and wilted baby spinach & seasonal wood-fired vegetables.

314 pops1 review

WOOD FIRED MARE AL FORNO

$20

Wood fired fresh baked shrimp and scollaps. Simply topped with seasoned bread crumbs with a delicate garlic, lemon and butter sauce. Served with a side of pasta.

11 pop4 reviews

HOUSE SMOKED ST. LOUIS STYLE RIB

$23

House smoked St. Louis ribs served with baked macaroni n' cheese, and wood-fired seasonal vegetables.

1113 pops2 reviews

BAKED CHICKEN PARMIGIANO

$20

Baked wood fired chicken, mozzarella and San Marzano tomato sauces on a bed of spaghetti.

2 reviews

MIDICI SCOGLIO (SEAFOOD PASTA)

$20

Our savory sautéed shrimp and scallop dish pan seared and served with a white wine garlic or red sauce marinara.

22 pops

CHEF SPECIAL ENTREES