16 oz Wood Fired Rib Eye Steak served with wood roasted caramelized cherry tomatoes lightly tossed with balsamic reduction, seasonal vegetables.
Bone-in pork shank osso buco slow cooked in our house Chianti sauce. Served over a bed of risotto.
Wood Fired Faroe Island salmon. Served over a bed of saffron garlic rice and wilted baby spinach & seasonal wood-fired vegetables.
Wood fired fresh baked shrimp and scollaps. Simply topped with seasoned bread crumbs with a delicate garlic, lemon and butter sauce. Served with a side of pasta.
House smoked St. Louis ribs served with baked macaroni n' cheese, and wood-fired seasonal vegetables.
Baked wood fired chicken, mozzarella and San Marzano tomato sauces on a bed of spaghetti.
Our savory sautéed shrimp and scallop dish pan seared and served with a white wine garlic or red sauce marinara.