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Chef Entrees

16OZ WOOD FIRED RIB EYE STEAK

$30

16 oz Wood Fired Rib Eye Steak served with wood roasted caramelized cherry tomatoes lightly tossed with balsamic reduction, seasonal vegetables.

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6 reviews

2147 pops6 reviews

OSSO BUCCO

$25

Bone-in pork shank osso buco slow cooked in our house Chianti sauce. Served over a bed of risotto.

213 pops

WOOD FIRED FAROE ISLAND SALMON

$22

Wood Fired Faroe Island salmon. Served over a bed of saffron garlic rice and wilted baby spinach & seasonal wood-fired vegetables.

415 pops1 review

WOOD FIRED MARE AL FORNO

$20

Wood fired fresh baked shrimp and scollaps. Simply topped with seasoned bread crumbs with a delicate garlic, lemon and butter sauce. Served with a side of pasta.

22 pops4 reviews

HOUSE SMOKED ST. LOUIS STYLE RIB

$23

House smoked St. Louis ribs served with baked macaroni n' cheese, and wood-fired seasonal vegetables.

3115 pops2 reviews

BAKED CHICKEN PARMIGIANO

$20

Baked wood fired chicken, mozzarella and San Marzano tomato sauces on a bed of spaghetti.

11 pop2 reviews

MIDICI SCOGLIO (SEAFOOD PASTA)

$20

Our savory sautéed shrimp and scallop dish pan seared and served with a white wine garlic or red sauce marinara.

33 pops

CHEF SPECIAL ENTREES