Our savory sautéed shrimp and scallop dish pan seared and served with a white wine garlic or red sauce marinara.
16 oz Wood Fired Rib Eye Steak served with wood roasted caramelized cherry tomatoes lightly tossed with balsamic reduction, seasonal vegetables.
Baked wood fired chicken, mozzarella and San Marzano tomato sauces on a bed of spaghetti
Wood fired fresh baked shrimp and scollaps. Simply topped with seasoned bread crumbs with a delicate garlic, lemon and butter sauce. Served with a side of pasta.
Bone-in pork shank osso buco slow cooked in our house Chianti sauce. Served over a bed of risotto.
Wood Fired Faroe Island salmon topped with a sundried tomato tapenade. Served over a bed of saffron garlic rice and wilted baby spinach