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Chef Entrees

16 oz Wood Fired Rib Eye Steak

$25

16 oz Wood Fired Rib Eye Steak served with wood roasted caramelized cherry tomatoes lightly tossed with balsamic reduction, seasonal vegetables.

123 pops

WOOD FIRED FAROE ISLAND SALMON

$22

Wood Fired Faroe Island salmon topped with a sundried tomato tapenade. Served over a bed of saffron garlic rice and wilted baby spinach

11 pop

Osso Buco

$25

Bone-in pork shank osso buco slow cooked in our house Chianti sauce. Served over a bed of risotto.

MIDICI SCOGLIO

$20

Our savory sautéed shrimp and scallop dish pan seared and served with a white wine garlic or red sauce marinara.

HOUSE SMOKED ST. LOUIS STYLE RIB

$23 14 half rack

House smoked St. Louis ribs served with baked macaroni n cheese, seasonal vegetable and baked apples.

Wood Fire Swordfish

WF swordfish served over a bed of wilted spinach, garlic saffron rice topped with a lemon tomato caper sauce.

Baked Chicken Parmigiano

$20

Baked wood fired chicken, mozzarella and San Marzano tomato sauces on a bed of spaghetti

Wood Fired Mare Al Forno

$20

Wood fired fresh baked shrimp and scollaps. Simply topped with seasoned bread crumbs with a delicate garlic, lemon and butter sauce. Served with a side of pasta.

1 review

CHEF SPECIAL ENTREES