Menu

Bone-in pork shank osso buco slow cooked in our house Chianti sauce. Served over a bed of risotto.

Baked wood fired chicken, mozzarella and San Marzano tomato sauces on a bed of spaghetti

WF swordfish served over a bed of wilted spinach, garlic saffron rice topped with a lemon tomato caper sauce.

Our savory sautéed shrimp and scallop dish pan seared and served with a white wine garlic or red sauce marinara.

Wood fired fresh baked shrimp and scollaps. Simply topped with seasoned bread crumbs with a delicate garlic, lemon and butter sauce. Served with a side of pasta.