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CHEF SPECIAL ENTREES
Chef Entrees
16 oz Wood Fired Rib Eye Steak
$25
16 oz Wood Fired Rib Eye Steak served with wood roasted caramelized cherry tomatoes lightly tossed with balsamic reduction, seasonal vegetables.
2136 pops4 reviews
HOUSE SMOKED ST. LOUIS STYLE RIB
$23 14 half rack
House smoked St. Louis ribs served with baked macaroni n cheese, seasonal vegetable and baked apples.
1113 pops2 reviews
Osso Buco
$25
Bone-in pork shank osso buco slow cooked in our house Chianti sauce. Served over a bed of risotto.
112 pops
Baked Chicken Parmigiano
$20
Baked wood fired chicken, mozzarella and San Marzano tomato sauces on a bed of spaghetti
2 reviews
WOOD FIRED FAROE ISLAND SALMON
$22
Wood Fired Faroe Island salmon topped with a sundried tomato tapenade. Served over a bed of saffron garlic rice and wilted baby spinach
314 pops
Wood Fire Swordfish
$24
WF swordfish served over a bed of wilted spinach, garlic saffron rice topped with a lemon tomato caper sauce.
MIDICI SCOGLIO
$20
Our savory sautéed shrimp and scallop dish pan seared and served with a white wine garlic or red sauce marinara.
22 pops
Wood Fired Mare Al Forno
$20
Wood fired fresh baked shrimp and scollaps. Simply topped with seasoned bread crumbs with a delicate garlic, lemon and butter sauce. Served with a side of pasta.
3 reviews
Reservations
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